We are seeking a skilled and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating high-quality dishes, thrive in a fast-paced environment, and contribute to our kitchen's excellence.

Key Responsibilities:

• Prepare and cook food items according to recipes and established standards
• Set up and stock stations with necessary supplies
• Ensure food quality and presentation meet our high standards
• Follow and enforce food safety and sanitation regulations
• Maintain a clean and organized work area
• Collaborate effectively with other kitchen staff
• Assist in inventory management and stock rotation
• Participate in menu development and suggest improvements
• Train and mentor less experienced kitchen staff
• Adapt to changing needs during busy periods

Qualifications:

• Minimum of 5 years experience as a line cook in a professional kitchen
• Culinary degree or relevant certification preferred
• Thorough understanding of various cooking methods, ingredients, and kitchen equipment
• Strong knife skills and ability to multitask in a fast-paced environment
• Excellent time management and organizational skills
• Ability to work under pressure and meet tight deadlines
• Knowledge of food safety and sanitation practices
• ServSafe certification (or willingness to obtain)
• Physical stamina to stand for long periods and lift up to 50 pounds

Required Skills:

• Proficiency in multiple cooking stations (e.g., grill, sauté, fry)
• Ability to read and execute standardized recipes
• Strong communication skills
• Attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends and holidays
• Team player with a positive attitude

Preferred Experience:

• Background in fine dining, upscale casual restaurants & or  catering
• Experience with diverse cuisines and cooking styles
• Knowledge of current culinary trends and techniques
• Familiarity with kitchen management software

Physical Demands:

• Standing for extended periods
• Frequent lifting, bending, and reaching
• Working in a hot kitchen environment
• Handling sharp objects and potentially hazardous materials

We offer competitive pay, opportunities for growth, and a dynamic work environment. If you are passionate about culinary arts and have the experience to excel in a high-performance kitchen, we encourage you to apply.

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ​expression, veteran status, or any other status protected under federal, state, or local law.